The Restaurant – The noble tradition of fish

The recently renovated restaurant has been stylishly redecorated. With its two rooms, it can accommodate up to 120 diners for events such as baptisms, communions, confirmations, weddings, graduation celebrations, breakfast meetings and business lunches.

The art of service

Alfeo Dussin has made hospitality one of the main features of his restaurant. His sons Eddo and Nereo, along with the rest of the staff, work hard to provide all diners with impeccable service. At midday, the restaurant often plays host to business lunches, whereas in the evenings it is frequented by gourmets who appreciate the rich seafood dishes on offer.

Awards received:
September 1996: "Padellina d'oro" diploma for Alfeo Dussin and Nereo Dussin.